Chamomile - 33120 - Kamillenbluten

Chamomile flowers herbal tea

A mild herbal tea made from whole chamomile flowers, which are carefully processed so that they retain their typical tart, floral character.

Chamomile flowers
Origin: Eastern Europe
Ingredients: chamomile flowers
Preparation recommendation
Brewing time: 5 - 8 min.
Water hardness: medium
Water temperature: 100 ° C
Dosage: 1 teaspoon (3 g) per cup (200 ml)
Average nutritional values ​​per 100 ml of infusion
Calorific value [kJ / kcal] 6/2
Fat [g] <0.1
of which saturated fatty acids [g] <0.1
Carbohydrates [g] 0.2
of which sugar [g] 0.2 Protein [g] 0.1 Salt [g] <0.01

Always pour boiling water over the tea and let it steep for at least 5 minutes! This is the only way to obtain safe and tasty food.

Chamomile or camomile is the common name for several daisy-like plants of the family Asteraceae. Two of the species are commonly used to make herbal infusions for traditional medicine, and there is some evidence that chamomile has an effect on health

Chamomile tea is a sweet and tasty beverage that is renowned for its calming effects

Herbal teas—less commonly called tisanes —are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. The term "herbal tea" is often used in contrast to true teas, which are prepared from the cured leaves of the tea plant, Camellia sinensis