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Gingerbread Pancake & Waffle Mix

Gingerbread Pancake & Waffle Mix

$ 12.95 USD
$ 12.95 USD
  • Stonewall Kitchen Gingerbread Pancake & Waffle Mix, 16 Ounce
  • A delicious twist on an old classic and a must-have in your pantry
  • Sure to be a hit as pancakes or waffles, morning, noon or night
  • Perfect for any hostess gift or for your own breakfast and brunch get-together
  • It all started in 1991 at a local farmers' market with a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today and Stonewall Kitchen is now home to an ever-growing family of like-minded lifestyle brands! Expertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in specialty foods and fine home living.
Our secret ingredient of malted flour not only makes our pancakes light and fluffy, it creates a rich vanilla aroma and flavor that's simply delicious. Top your pancakes with our Maine Maple Syrup or delectable jam and your day will be complete!

Preparation & Instructions

 

Farmhouse Pancakes

  • 1 large egg
  • ¾ cup whole milk or buttermilk
  • 1 cup Farmhouse Pancake & Waffle Mix
  • 1 Tbsp. butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

 

Farmhouse Waffles

  • 1 large egg
  • ½ cup + 2 Tbsp. water
  • 1 cup Farmhouse Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.


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