Highest quality direct from our farmers - Lowest moisture content available (best shelf life and color)
High in antioxidants
Effective natural food coloring
Rich in anthocyanin
Amazing magical color-changing natural blue herbal tea - Butterfly Pea Flowers! High in anthocyanin antioxidants.
Perfect for tea blends, syrups, cocktails, hot or cold beverages and foods. Make it blue or purple!
Kosher, HACCP Food Safe approved.
We supply bulk dried whole Butterfly Pea Flowers.
Our flowers are grown organically. We work together with our farmers on exceptional post harvest management to ensure remove all moisture and ensure a premium quality with superb color and shelf life.
Perfect for tea blends, production of syrups, beverages and foods using Butterfly Pea Flowers.
100% pure Butterfly Pea Flower A mild tasting tea with intense blue color. The flowers are a very high source of anthocyanin antioxidants.
Butterfly pea flowers are is used for the traditional Thai welcome iced tea drink - just add a teaspoon of honey and squeeze of lemon to your tea and serve over ice. It has an amazing vivid blue color which changes to purple when the lemon is added.
A very interesting tea to try:
Hot or iced herbal tea
Add honey and lemon for the traditional Thai welcome drink – nam dok anchan
Liquor infusions and cocktail ingredient
Great for a colorful punch ingredient
Health Benefits of Butterfly Pea Flowers
The use of Butterfly Pea for its healing benefits dates back hundreds of years with origins in Ayurvedic medicine. Throughout history, traditional healers in Southeast Asia and China would use the plant to help with occasional stress and insomnia*.
Butterfly Pea Flowers contain potent antioxidants, which are known to protect against the damaging effects of free radicals.* Antioxidants also help to slow down the aging process and protect against premature aging.* They can boost the appearance and health of your skin, hair, and nails.*
Butterfly Pea Flowers are also rich in anthocyanins, which further help to build and restore the skin’s collagen.* Anthocyanins are water-soluble compounds that occur naturally in certain pigmented blue, red, purple, and black foods and flowers.
Finally, Butterfly Pea Flowers may possess significant anti-inflammatory and analgesic properties*.