Caramel Monkey Quick Bread Mix

Pull apart monkey bread with cinnamon and caramel flavors. A sweet appetizer for family get together's.

We do not recommend for use in a bread machine. 

DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE FLOUR PKG. (MARKED-14) AND PACKET MARKED “C”,
2 EGGS, 1/4 CUP MELTED BUTTER OR MARGARINE, AND 1/4 CUP MILK. STIR UNTIL ALL FLOUR IS BLENDED.
EMPTY CONTENTS OF THE CINNAMON/SUGAR PACKET (QQ) IN A BOWL. GREASE A 9x5x4-INCH LOAF PAN
AND PLACE 2 TABLESPOONS MELTED BUTTER IN BOTTOM OF THE PAN. TAKE A TABLESPOON OF BATTER
(THIS DOES NOT HAVE TO BE EXACT) AND KIND OF ROLL IT IN THE CINNAMON SUGAR MIXTURE (THIS IS A
SOFT DOUGH AND WILL NOT FORM A BALL). PLACE EACH PORTION IN THE GREASED PAN IN A RANDOM WAY.
BAKE APPROXIMATELY 30-40 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT
FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA,
CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED
BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID)), SUGAR, CINNAMON AND NATURAL FLAVOR.

CONTAINS WHEAT INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES
PECANS, ALMONDS, BLACK WALNUTS, peanuts
AND DAIRY PRODUCTS.