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Ceylon Uva Highlands-855 -Uva Highlands (Sri Lanka)

Ceylon Uva Highlands-855 -Uva Highlands (Sri Lanka)

$ 10.50 USD
$ 10.50 USD

Our Ceylon tea is Broken Orange Pekoe (BOP), the main broken leaf grade, which is prevalent in Sri Lanka, produces consistent flavor, and balances taste and potency. With a natural hint of citrus, Ceylon tea is a superb every day tea. Sourced from the highest heights of Uva in Sri Lanka. The rusty copper cup is fragrant and rich.

Black tea

Preferred by connoisseurs. Top variety from the best Highland garden with its typical, somewhat dry character.

The highest heights of Uva at their very best. A smaller leaf size translates weight to a cup dominated by peak notes of wintergreen and juicy summer fruit. The rusty copper cup brims with the finest Ceylon character—fragrant with rich mouth feel.

Grown in Sri Lanka, Ceylon tea bears the name its country held until 1972. A high quality black tea, Ceylon has a notable crisp aroma and a dark strong body.

Uva Highland
Origin:
Ceylon
Leaf grade:
FBOP
Harvest time:
Summer
Product no.:
851-S


Preparation recommendation
Brewing time: 3 - 4 min.
Water hardness: medium
Water temperature: 100 °C
Dosage: 1 tsp (3 g) per cup (200 ml)