From the highest heights of Uva in Sri Lanka. The rusty copper cup is fragrant and rich.
Preferred by connoisseurs. Top variety from the best Highland garden with its typical, somewhat dry character.
The highest heights of Uva at their very best. A smaller leaf size translates weight to a cup dominated by peak notes of wintergreen and juicy summer fruit. The rusty copper cup brims with the finest Ceylon character—fragrant with rich mouth feel.
Brewing time: 3 - 4 min.
Water hardness: medium
Water temperature: 100 °C
Dosage: 1 tsp (3 g) per cup (200 ml)
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