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Orange Cranberry Scone Mix 12.9 oz

Orange Cranberry Scone Mix 12.9 oz

$ 10.00 USD
$ 10.00 USD
Bright tart cranberries and sweet orange make these mouth watering scones exceptional. The flavor is perfect for breakfast and these scones can be made in minutes with just a few pantry ingredients. These light and buttery scones fill the kitchen with an aroma that will get them out of bed in minutes.
  • Makes 8 scones

 

Preparation & Instructions

 

Orange Cranberry Scone

For the scones:
    • 8 Tbsp. unsalted butter, cold and cubed
    • ½ cup cold water
For the glaze:
  • 1 Tbsp. orange juice or 1-2 Tbsp. milk or cream
Directions for scones:

Preheat oven to 450℉. Lightly spray a cookie sheet with cooking spray. Pour contents of scone mix into mixing bowl. Add butter and cut in with pastry blender or fingertips until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture begins to hold together. Do not overwork dough. Turn dough onto a well-floured work surface. Knead gently until it holds together. Pat dough into a ½-inch thick round. Cut round into eight wedges. Place on prepared cookie sheet. Bake until lightly browned, approximately 10 - 12 minutes. Allow to cool on wire rack.

Directions for glaze:

Empty glaze mix into a bowl. Whisk in orange juice, milk or cream and keep whisking until glaze is smooth. Drizzle over cooled scones.

 

Nutritional Info

Ingredients

Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Confectioner's sugar (sucrose, cornstarch), Buttermilk Powder, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Vanilla Type Flavor, Lemon, Untreated Sea Salt, Organic Gum Blend (organic guar and locust bean gums), Soy Flour Contains: Milk, Soy, Wheat Contains Ingredients Produced with Genetic Engineering

Allergens

  • MILK
  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

Yes

Product nutrion image
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