English Breakfast -3555 -English Breakfast Tea

English Breakfast Tea Black tea The very best Uva Highland teas determine the high standard of this fruity-tangy blend - really British.

English Breakfast Tea Origin: Ceylon Leaf degree: FBOP Harvest time: summer Region of origin: Uva, Ceylon

 Preparation recommendation

Brewing time: 3 - 4 min.

Water hardness: hard

Water temperature: 100 ° C

Dosage: 1 tsp (3 g) per cup (200 ml)