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Pancake & Waffle Mix - Gingerbread

Pancake & Waffle Mix - Gingerbread

$ 12.95 USD
$ 12.95 USD
The spiced delight of Stonewall Kitchen Gingerbread Pancake & Waffle Mix will put even the grumpiest morning riser in good spirits. Light and fluffy with that unmistakable, homey taste of gingerbread. It's breakfast perfected.

Preparation & Instructions

 

Gingerbread Pancakes

  • 1 large egg
  • ¾ cup milk
  • 1 cup Gingerbread Pancake & Waffle Mix
  • 1 Tbsp. unsalted butter, melted

Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350℉ griddle and flip when air bubbles begin to pop. Turn once and cook until done.

Makes approximately 5-6 plate-size pancakes.

 

Gingerbread Waffles

  • 1 large egg
  • ½ cup + 2 Tbsp. milk, or water
  • 1 cup Gingerbread Pancake & Waffle Mix
  • 2 Tbsp. unsalted butter, melted

Heat waffle iron according to manufacturer’s directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown.

Makes about 3-4 waffles, depending on size of waffle maker.