Pai Mu Tan (White Peony)with Butterscotch
Origin: China
Harvest time: spring

Ingredients: White tea with, corn syrup, sunflower lecithin, palm oil, milk, brown sugar, Butterscotch Flavoring

Contains Dairy

Preparation recommendation 
Brewing time: 2 - 3 min.
Water hardness: soft
Water temperature: 80 ° C
Dosage: 1 tsp (3 g) per cup (200 ml)

Organic certification: 
DE-ÖKO-003
Non-EU agriculture
Certified organic by LACON GmbH ** from organic farming