Spicewalla Reusable Bags - Ginger Chai

Straight off the Chai Pani menu, the warming flavours of black tea, ginger, and cardamom make this Ginger Chai a soothing bevy that is comfort in a cup! 

Brewing Instructions: In a small pot add 1 cup of milk (or your favorite dairy-free alternative), 1 cup water, a splash of half & half, & 1 Tbsp of Chai Pani Ginger Chai Blend. Simmer until fully warmed but not boiling (about 3 minutes on low). Strain and sweeten to taste with honey or sugar and enjoy!