Black tea, clove, cocoa, ginger, anise, black pepper, cinnamon, fennel
Chocolate Chai Ingredients: black tea (36%), cocoa peel (25%), ginger, anise, black peppercorns, cloves, cinnamon pieces, fennel, flavor Preparation recommendation Water hardness: hard Water temperature: 100 ° C Brewing time: 3 - 4 min. Dosage: 1 tsp (3 g) per cup (200 ml) Average nutritional values per 100 ml of infusion Calorific value [kJ / kcal] 3 / <1 Fat [g] <0.1 of which saturated fatty acids [g] <0.1 Carbohydrates [g] 0.2 of which sugar [g] <0.1 Protein [g] <0.1 Salt [g] <0.01
