Iced Tea

Iced tea is a form of cold tea. Though usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar, lemon and/or apple slices. 

While most iced teas get their flavor from tea leaves (Camellia sinensis), herbal teas are sometimes served cold and referred to as iced tea. Iced tea is sometimes made by a particularly long steeping of tea leaves at a lower temperature (one hour in the sun versus five minutes at 80 to 100 °C (176 to 212 °F), which is known as sun tea.


Ronnefeldt iced teas – the perfect choice for hot seasons

 Drinking colour – iced teas and mocktails based on high quality tea infusions from Ronnefeldt are the perfect refreshment for the chaise longue or the terrace lounge.
In the afternoon or evening, the cold tea infusions invite to chill with friends and everyone relaxes at the bar or on the terrace while the languorous sun slowly sets. Those who prefer to drink no alcohol are served mocktails, cocktails without alcohol. Drinks to make the chilling seasons last forever.

Ice Brew of Ronnefeldt tea – very easy to prepare

 A  pitcher or tumbler is best suited for the so-called “shocking” of tea. Those who don’t have a heat-resistant receptacle should place a stainless steel spoon in the glass before pouring the hot liquid over the ice.
Teapot or heat resistant glass receptacle
Tea sieve or filter paper – The tea needs space to unfold!
4 tsp. Tea - the so called double infusion: twice the usual amount of tea
400 ml boiling water
Ice cubes
Place the tea in a pot or heat-resistant carafe, pour over 400 ml boiling water and let it draw. Place the ice cubes in 2 glasses and then pour in the warm tea. This simple iced tea can be consumed immediately. It lends itself wonderfully to the addition of flavour and aroma with honey, juice, flavoured syrup or sugar syrup.

Morgentau® & Mango

There is really only one choice for this iced tea: Ronnefeldt Morgentau® tea with mango and lemon.
2 Joy of Tea Ronnefeldt Morgentau®
Or 2 LeafCup® Morgentau®
500 ml 90°C hot water
Ice cubes
4 tbsp. mango juice
Mango slices to garnish
Brew the tea with 500 ml 90° C warm water and let it draw for 2-3 minutes. Divide the ice cubes between two glasses and add the mango juice. Top with tea and garnish with mango slices to serve.

Earl Grey Granita

According to a frequently told story the name originates from the 1830s and the then governing British Prime Minister Charles Grey who ordered exquisite tea from China. On a stormy sea the tea was mixed with Bergamot oil, which was also transported on the cargo ship. The Earl was elated by this “aromatization”, and in the meantime this black tea with Bergamot aroma is a favorite around the world.
3 Ronnefeldt Joy of Tea Earl Grey
Or 3 LeafCup® Earl Grey
300 ml boiling water
3 tbsp. lemon juice
2 tbsp. white sugar
Brew the tea in a pot with 300 ml boiling water, let it draw for 2-3 minutes and then cool down. Heat the lemon juice in a small saucepan, add and dissolve the sugar and then mix in the tea. Allow the tea to cool completely. Transfer to a freezer-proof container and freeze for at least 4 hours. Remove from the freezer and blend with the mixer pulse function. Divide into two glasses and serve.

Grab an iced tea and stay chilled!
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